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Some deliciousness....

Mom's Cranberry Sauce

Updated: Apr 5, 2018

A Thanksgiving Favorite

My mom's cranberry sauce is one of my favorite parts of Thanksgiving.  It's also unique - no stovetop cooking necessary. You just pulse fresh cranberries, oranges & sugar in a food processor and it's wonderful & melded the next day.  Lately we've been pairing it with Tillamook cheddar & turkey on D'Angelo's whole wheat to celebrate the season. Of course, it's also lovely with roasted pork and roasted chicken.


  • Fresh Cranberry Relish (make the day before you wish to serve)

  • 1 bag fresh cranberries - wash and discard ones that are soft

  • 1 large navel orange - unpeeled

  • 3/4 C sugar - adjust to taste

Quarter orange and remove seeds.  Add raw cranberries and orange quarters to food processor; pulse until pieces are all finely chopped together. 

Glass jar of Mom's Cranberry Sauce on wood table and grey background, minimal.
Mom's Cranberry Sauce Recipe!


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