Some deliciousness....

Balsamic Harissa Turkey Over Roasted Eggplant

I just made the best dinner the other night and it was so easy. I sliced Japanese Eggplant into 1/2 inch slices.  Drizzled them with olive oil & balsamic vinegar & salt & pepper.  Roasted for 15 minutes at 400. Then I arranged them on a platter and and prepped my turkey.  You just brown an onion in olive oil, brown your turkey (I used 2 lbs for 5 people and there was more than enough), then when it's done browning you salt and pepper it a bit, throw in a can of Mexican tomato sauce - a little spicy - not too much though - definitely more flavorful than regular tomato sauce.  I added a splash of balsamic vinegar and I squeezed in a few tablespoons of Harissa paste (this one is from Cost Plus World Market). Add more if you want it spicier. I layered the final simmered product (just 15 minutes is fine) onto the eggplant so it showed a bit out from under and I served with yogurt and fresh mint. A delight.

Balsamic Harissa Turkey Over Roasted Eggplant

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3400 Calle Real

Santa Barbara, CA 93105

Earl Warren Showgrounds - "Earl's Place"


26 W. Constance Avenue, #8 

Santa Barbara, CA  93105"

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