This Thai Coconut Salad is amazing. Such wonderful flavors and great on its own or paired with grilled chicken or fresh Vietnamese spring rolls. The cashews add a dash of extra flavor as well as a luxury factor that cashews always lend.
It's filling and chock full of fresh vegetables and herbs. It's a staple we serve to large groups during the summer. You can find the recipe here at Host The Toast.
Thai Coconut Rice Salad by Host The Toast