Some deliciousness....

Tasty Broccoli Salad

Loving this healthy, easy Broccoli Salad recipe from one of my favorite food writers at the New York Times, Melissa Clark. All of her recipes are solid and she's a great writer as well. The olive oil and acid "cook" and soften the broccoli for an hour as it sits and what emerges is a delicious and healthy salad you can have for dinner or even save for the next day's lunch Tupperware. Love this.


Tasty Broccoli Salad
Broccoli Salad from @nytimes